Kappo　Makino

Confucius, octopus, as well as Namakopong vinegar are also impressed. I understood that it is filled with reservations for several months ahead.

To Makino-san who has difficulty in making reservations. It is highly anticipated before entering the store whether such stores remain in the streets of the former Tokaido. As soon as you enter the shop, you will immediately become a prisoner of the shop with the bustle of laughter, from the regulars to the family, surrounding the seven wheels. Freshness is sold and sashimi as well as dance and eating are also indispensable. Sake is all you can drink in the No. 4 bottle, but it tells you the charm of each bottle one by one. If you don't go anyway, this charm will not be transmitted.

Delicious anyway. Come out with seafood and friends who are full of sake!In a seven-wheeled car, bake shishamo, conger eel, and dancing octopus and eat!

It is a popular izakaya because the food is delicious and the price is reasonable. Sashimi is served in an ice-covered wooden pail. In addition to tuna, yellowtail, squid, and mackerel, the contents include kawahagi. The kawahagi eaten with liver soy sauce was delicious. The fried oysters were hot. The charcoal grilled eel was also the best as always. Lastly, I had a Fugu chili pot and cooked it as a simmer. The difficulty is that I can't make a reservation. I made a reservation this time in early December, but I got it in February. I'm thinking about making the next reservation.

Access: 5 minutes walk from the nearest Keikyu Line Shinbaba Station Gate (North Exit).There is a ginger in the storefront and the kitchen, and you can always enjoy fresh seafood. The first floor has 5-6 tables and the second floor has 5-6 tables on tatami mats. It may not be for people who want to drink quietly in a private room.Personal recommendations are freshly fried, deep fried fugu, and grilled seafood. Dancing grilled with sashimi, and finally the fisherman's rice is the usual flow.There is alcohol as it is, but the unit price is slightly higher, so you can think a little.* Because it is a popular store, if you want to reserve a seat around 18:00 on Fridays and Saturdays, we recommend that you make a reservation two months in advance.

It was a word-of-mouth with a reservation, but it went in about one hour before closing.Tako and Anako dance on the seven wheels, watching, it was fun, and it was a delicious bar to eat ♪I want to see you again ^ ^

It is also delicious for a reasonable price. Eel is especially excellent!

Everything you eat is delicious. You will be happy if you eat large congers and live shrimp on a charcoal grill. Reservation is necessary because it is always crowded. It is a popular store that has been waiting for three months recently. The customer service is friendly and likable.

We usually have family dinners here when visiting Japan. This place is superb for fresh sashimi! They keep the fish in the tank which you can see from out front of the restaurant. There are bigger upstairs rooms that are great for a group gathering. This most recent trip we had some fresh anago and tako off grilled. That was great as well as everything else we had. If you dine upstairs be careful as the stairs are quite steep.